Pho 495 - Springfield, VA

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7215 COMMERCE ST • SPRINGFIELD, VA 22150

(703) 451-9495

OPEN 7 DAYS A WEEK | 10:00 AM - 9:30 PM

DINE IN • CARRY OUT

Pho 495 is all about providing delicious Vietnamese food while preparing it with the freshest and highest quality ingredients available and serving it in a fast courteous way. As the perfect place for all pho lovers, we hope to see you stop by soon. Please take a look at our menu and contact us with any reviews or concerns!

Customer convenience is our priority:

- We accept MasterCard and Visa credit cards on all

charges over $10.

- Free balloons are provided for all young children.

- Gift certificates are availiable at any price you

desire!

- WE CATER!

Appetizers
Pho
Grill
Specials
Drinks

Appetizers APPETIZERSGoi Cuon•Fresh Summer RollsVermicelli noodles, shrimp, lettuce, basil, and chives wrapped in rice paper and served with peanut sauce3.50 (2 rolls) | 1.75 (1 roll)Goi Cuon Chay•Vegetable Summer RollsSummer Rolls with tofu and mushrooms instead of shrimp3.50 (2 rolls) | 1.75 (1 roll)Bi Cuon•Shredded Pork RollsVermicelli noodles, shredded pork and pork skin, lettuce, and mint wrapped in rice paper, served with fish sauce3.50 (2 rolls) | 1.75 (1 roll)Cha Gio•Spring RollsCrispy deep fried rolls with pork served with lettuce and fish sauce3.50 (2 rolls) | 1.75 (1 roll)Banh Mi Chien Tom•Shrimp ToastToasted bread with shrimp and shrimp paste4.50 (2 rolls) | 2.35 (1 roll)

Pho PHO • AUTHENTIC NOODLE SOUPPHO 495's specialty is authentic Vietnamese noodle soup. Our pho is always made with the freshest and highest quality ingredients available. Each bowl contains natural flavorsome broth with rice noodles, cilantro, scallion onions, and onions and is served with fresh or steamed bean sprouts, hot pepper, slices of lime, and basil leaves. Pick from any of the topping choices to top your bowl with the finest choices of meat to enjoy a healthy and full meal.TO LON – Large Bowl 7.50TO NHO – Small Bowl 6.50PLAIN NOODLES 6.50/5.75 Choice of chicken or beef brothSIDE OF TOPPINGS 1.75JUMBO ONION (in vinegar) 1.50EXTRA SOUP 1.75EXTRA NOODLES 1.75Topping Choices TAI* (eye-of-round steak) NAM VE DON (skirt flank) CHIN (well-done brisket) GAN (soft tendon) GAU (fat brisket) SACH (book tripe) NAM (well-done flank) BO VIEN (beef meatball, extra 1.75)CHEF'S SUGGESTIONS1. TAI*, NAM, GAU, GAN, SACH (Combination)Slices of eye-of-round steak, well-done flank, fat brisket, soft tendon, and book tripe2. CHIN, NAM, GAU, GAN, SACH Slices of well-done brisket, well-done flank, fat brisket, soft tendon, and book tripe3. TAI*, CHIN, GAU, GAN, SACH Slices of eye-of-round steak, well-done brisket, fat brisket, soft tendon, and book tripe4. TAI*, CHIN, NAM, GAN, SACH Slices of eye-of-round steak, well-done brisket, well-done flank, soft tendon, and book tripe5. TAI*, NAM, GAN, SACH Slices of eye-of-round steak, well-done flank, soft tendon, and book tripe6. TAI*, NAM, GANSlices of eye-of-round steak, well-done flank, and soft tendon7. TAI*, NAM, SACH Slices of eye-of-round steak, well-done flank, and book tripe8. NAM VE DON Slices of well-done skirt flank9. CHIN, NAM VE DON Slices of well-done brisket and skirt flank10. TAI*, GAUSlices of eye-of-round steak and fat brisket11. TAI*, NAMSlices of eye-of-round steak and well-done flank12. TAI*, CHINSlices of eye-of-round steak and well-done brisket13. TAI*, GANSlices of eye-of-round steak andsoft tendon14. TAI*, SACH Slices of eye-of-round steak and book tripe15. TAI* Slices of eye-of-round steak16. BO VIENBeef meatballs*These items are served raw or undercooked. Consuimg raw or undercooked beef, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.SPECIAL PHO17. PHO GARice noodle soup with white or dark meat chicken18. PHO RAU CAIRice noodle soup with tofu and vegetables7.75 (Large bowl only)19. PHO BO KHOBeef stew with rice noodles20. PHO DO BIENSeafood rice noodle soup with shrimp, squid, fish balls, and imitation crab8.25 (Large bowl only)

Grill GRILLIn addition to Pho, PHO 495 also offers special platters of grilled meat for all those times you are not in the mood for soup. Made fresh to order, pick your type of meat and platter to try a refreshing new side of Vietnamese cuisine. Bun•Vermicelli NoodlesOur vermicelli noodles bowls are served with a healthy mix of vegetables (lettuce, bean sprouts, cucumber, and mint), topped with roasted peanuts and oiled scallion onions, and served with sweet and sour fish sauce. Pour the sauce into the bowl and mix everything up for a perfect fresh meal.w/ 21. CHA GIO (spring rolls) 7.75 22. THIT NUONG (grilled pork) 7.95 23. GA NUONG (grilled chicken) 7.95 24. CHA GIO, THIT NUONG (grilled pork & spring rolls) 8.50 25. BI, THIT NUONG (grilled pork & shredded pork) 8.50 26. BO NUONG (grilled beef) 8.50 27. TOM NUONG (grilled shrimp) 8.95 Com•RiceOur rice platters are served with a generous helping of steamed Jasmine rice and a side of lettuce, shredded pickled carrots, and cucumbers. Drizzle some sweet and sour fish sauce over everything for complete flavor.w/ 28. GA NUONG CHANH (grilled lemon-marinated chicken) 7.75 29. THIT NUONG (grilled pork) 7.95 30. BO NUONG (grilled beef) 7.95 31. TOM NUONG (grilled shrimp) 8.50 32. SUON NUONG (grilled pork chops) 8.50 33. COM TAM BI, SUON 8.95 (special crushed rice with a combination of shredded pork and grilled pork chop ) 34. COM TAM BI, SUON, CHA 8.95 (special crushed rice with a combination of shredded pork, grilled pork chop, and Vietnamese meatloaf ) 35. CHIM CUT (roasted quail) 10.95 Banh Hoi•Thin Rice Vermicelli NoodlesOur banh hoi platters focus on very thin rice noodles woven into bundles. Served with a side of fresh greens, create a lettuce wrap with the noodles, vegetables, and your choice of meat. Dip it all into sweet and sour fish sauce and enjoy!w/ 41. GA NUONG (grilled chicken) 9.75 42. THIT NUONG (grilled pork) 9.75 43. BO NUONG (grilled beef) 9.95 44. TOM NUONG (grilled shrimp) 9.95 45. CHAO TOM (grilled shrimp paste over sugar canes) 12.50

Specials SPECIAL DISHES36. Goi Ga•Chicken SaladShredded chicken mixed with cabbage, mint, onions, and peanuts in vinegar sauce. Served with steamed rice and sweet and sour sauce. 6.7537. Goi Ngo Sen•Lotus Shoots SaladShredded lotus shoots mixed with shrimp, mint, onions, and peanuts in vinegar sauce. Served with shrimp crackers and sweet and sour sauce.9.9538. Canh Ga Chien•Chicken WingsBattered and marinated chicken wings fried to crispy perfection6.9539. Bo Luc Lac•Shaky BeefSauteed marinated cubes of beef on a bed of greens and tomato slices. Served with steamed rice.13.95

Drinks DRINKSCa PheSpecial House Vietnamese Coffee (either black or with condensed milk, iced or hot)TraHot (free) or iced teaTra Da ChanhIced lemon tea Da ChanhFresh lemonadeChanh MuoiSalty lemonadeXi MuoiIced salty plum juiceSoda Chanh/Chanh Muoi/Xi MuoiFresh lemonade soda, salty lemonade soda, or salty plum sodaSua Dau NanhSoybean milkNuoc DuaYoung coconut juice with coconut piecesNuoc Ngot/SodaCoke, Diet Coke, Sprite, Dr. Pepper, Root BeerWater Bottle (DEER PARK)BeerHeinekin, Corona, 33 (Vietnamese Beer)DESSERT DRINKSChe ThaiJackfruit, palm seeds, and jello in coconut milkChe Ba MauRed beans, mung bean, and jello in syrup and coconut milkChe Suong Xa Hot LuuPink jello and tapioca beads in syrup and coconut milk